Three-Star Michelin Dining on the Edge of Lysefjord - Exclusive Culinary Experience with Sven Erik Renaa at The Bolder
Join us for a one-of-a-kind dining experience in the Grand Lodge at The Bolder, perched on the edge of the Lysefjord.
Sven Erik Renaa is an award-winning Norwegian chef and the mastermind behind RE-NAA, which received its third Michelin star in 2024. Known for his innovative approach to Nordic cuisine, he showcases the finest regional ingredients with creativity and precision. Sven Erik Renaa and his team will bring the essence of the region to life through a masterfully curated menu, set against a stunning natural backdrop.
Renowned for its six architecturally design lodges, The Bolder has captured international attention. In the exclusive Grand Lodge, perched dramatically above the fjord, just 10 guests will indulge in an extraordinary evening of world-class flavors.
Date: Wednesday, April 2, 2025, at 6:00 PM (CET)
Prices
Price: NOK 13 500 / EUR 1 165,00 per person (includes a curated multi-course menu with drink pairings)
Transport to and from Stavanger included.
Stay in a SkyLodge or StarLodge
Want to elevate your experience? Extend your experience with an overnight stay in one of our exclusive lodges.
Price per lodge: NOK 4,800 / EUR 415,- (includes breakfast in Grand Lodge)